Monday, August 21, 2006
Sunday, August 20, 2006
This the best restaurant. For no more than you would pay at any other moderately priced sit-down place, you can get all organic raw food. They put as much care into their food as I would at home, which is all I could ask for in a restaurant.
Monday, August 14, 2006
"Bush exempts pesticide companies from lawsuits" - USA Today via Organic Consumers Association Oct '03
"We think it's important for people to know their producers and where their food comes from," said Nuri [at right, founder], who has worked in more than 38 countries on various agricultural projects. "We're encouraging people to buy local and fresh."*picture: J Crawford, AJC
His colleague Ernest Dunkley said produce from local growers has more flavor than foods shipped in from other areas.
"When I came back here from Africa, I couldn't eat fruit from the stores for almost a year because they tasted like cardboard," he said. "When the food has a chance to mature naturally on the vine, it gives the full flavor. That's what growing organic locally provides."